vegetable salad marinade

Name: Vegetable Salad Marinade
Prep time: 30 min
Yield: 12
Ingredients: 15 ounce(s) french style green beans,drained; 15 ounce(s) small petite peas,drained; 11 ounce(s) white shoepeg corn,drained; 4 ounce(s) pimientos,drained; 1 cup(s) chopped celery; 1 medium onion finely chopped; 1 - green bell peppers,chopped; 3/4 cup(s) sugar; 1 teaspoon(s) salt; 1/2 cup(s) white wine vinegar; 1/2 cup(s) oil

(1 RATING)

22 Pinches

GAY COLLINS

KANKAKEE, IL

Updated on Nov 16, 2011

My family loves this recipe even the great grandkids so that says something.It's a make the day before recipe which is always good.

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prep time 30 Min

cook time

method ---

yield 12-15 serving(s)

Ingredients

15 ounces french style green beans,drained
15 ounces small petite peas,drained
11 ounces white shoepeg corn,drained
4 ounces pimientos,drained
1 cup chopped celery
1 medium onion finely chopped
1 - green bell peppers,chopped
3/4 cup sugar
1 teaspoon salt
1/2 cup white wine vinegar
1/2 cup oil

How To Make vegetable salad marinade

Step 1

Mix the first 7 ingredients together

Step 2

Then in a saucepan cook the sugar,salt,vinegar,bringing to a boil.Remove from heat and add the oil.
Step 3

Pour over the veggies and keep in the refrigerator overnight.I give it a stir a couple of times during the day before serving.ENJOY
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