vegetable salad

Name: Vegetable Salad
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) (15oz) white corn, drained; 1 can(s) (15oz) french style green beans, drained; 1 can(s) (15oz) peas, drained; 1 jar(s) (2oz) pimentos, drained; 1 cup(s) celery, chopped; 1 - onion, chopped; 1 - red or yellow bell pepper, chopped; ## MARINADE; 2/3 cup(s) sugar; 1/3 cup(s) white vinegar; 1/3 cup(s) olive oil

7 Pinches

Linda Moore

The Villages, FL

Updated on Apr 19, 2016

One of my favorite and easy salads.

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prep time 20 Min

cook time

method Stove Top

yield 10-12 serving(s)

Ingredients

1 can (15oz) white corn, drained
1 can (15oz) french style green beans, drained
1 can (15oz) peas, drained
1 jar (2oz) pimentos, drained
1 cup celery, chopped
1 - onion, chopped
1 - red or yellow bell pepper, chopped
MARINADE
2/3 cup sugar
1/3 cup white vinegar
1/3 cup olive oil

How To Make vegetable salad

Step 1

Mix all vegetables in a bowl.

Step 2

Bring sugar, vinegar, and olive oil to a boil until sugar dissolves. Let cool.
Step 3

Pour cooled mixture over the vegetables. Chill for at least 4 hours before serving.
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