Vegetable Salad
1 photo of Vegetable Salad Recipe
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
Ingredients
- 1 can(s)
- french style beans, drained
- 1 can(s)
- small english peas, drained
- 1
- bell pepper, cut in strips
- 1 jar(s)
- chopped pimento, drained
- 1 large
- onion, chopped
- 2
- ribs of celery, chopped
- 1 c
- sugar
- 1/4 tsp
- paprika
- 1/2 tsp
- salt
- 1/2 c
- oil
- 1 c
- white vinegar
- 1 clove
- garlic, cut lengthwise
SALAD
DRESSING
How to Make Vegetable Salad
- 1Salad Directions: Place all ingredients in large bowl.
- 2Dressing Directions: Combine all ingredients in jar.
- 3Cover and shake to dissolve sugar.
- 4Pour over salad.
- 5Refrigerate overnight.
- 6Remove garlic and drain vegetables before serving.
- 7Serve cold. Garlic may be removed if desired.
