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vegetable salad

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

►
(1 rating)
yield 10 - 12
method Refrigerate/Freeze

Ingredients For vegetable salad

  • SALAD
  • 1 can
    french style beans, drained
  • 1 can
    small english peas, drained
  • 1
    bell pepper, cut in strips
  • 1 jar
    chopped pimento, drained
  • 1 lg
    onion, chopped
  • 2
    ribs of celery, chopped
  • DRESSING
  • 1 c
    sugar
  • 1/4 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/2 c
    oil
  • 1 c
    white vinegar
  • 1 clove
    garlic, cut lengthwise

How To Make vegetable salad

  • 1
    Salad Directions: Place all ingredients in large bowl.
  • 2
    Dressing Directions: Combine all ingredients in jar.
  • 3
    Cover and shake to dissolve sugar.
  • 4
    Pour over salad.
  • 5
    Refrigerate overnight.
  • 6
    Remove garlic and drain vegetables before serving.
  • 7
    Serve cold. Garlic may be removed if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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