Vegetable Salad

Vegetable Salad
1
Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote

Comments:
1 Comment
Serves:
10 - 12
Method:
Refrigerate/Freeze

Ingredients

  • SALAD

  • 1 can(s)
    french style beans, drained
  • 1 can(s)
    small english peas, drained
  • 1
    bell pepper, cut in strips
  • 1 jar(s)
    chopped pimento, drained
  • 1 large
    onion, chopped
  • 2
    ribs of celery, chopped

  • DRESSING

  • 1 c
    sugar
  • 1/4 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/2 c
    oil
  • 1 c
    white vinegar
  • 1 clove
    garlic, cut lengthwise

How to Make Vegetable Salad

Step-by-Step

  1. Salad Directions: Place all ingredients in large bowl.
  2. Dressing Directions: Combine all ingredients in jar.
  3. Cover and shake to dissolve sugar.
  4. Pour over salad.
  5. Refrigerate overnight.
  6. Remove garlic and drain vegetables before serving.
  7. Serve cold. Garlic may be removed if desired.

Printable Recipe Card

About Vegetable Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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