Vegetable Salad

Rev BJ Friley


This is 1 of my late wife Brenda's Church recipes. She was a member on Just A

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, of our wedding is in my photo album


★★★★★ 1 vote

10 - 12



  • 1 can(s)
    french style beans, drained
  • 1 can(s)
    small english peas, drained
  • 1
    bell pepper, cut in strips
  • 1 jar(s)
    chopped pimento, drained
  • 1 large
    onion, chopped
  • 2
    ribs of celery, chopped

  • 1 c
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 c
  • 1 c
    white vinegar
  • 1 clove
    garlic, cut lengthwise

How to Make Vegetable Salad


  1. Salad Directions: Place all ingredients in large bowl.
  2. Dressing Directions: Combine all ingredients in jar.
  3. Cover and shake to dissolve sugar.
  4. Pour over salad.
  5. Refrigerate overnight.
  6. Remove garlic and drain vegetables before serving.
  7. Serve cold. Garlic may be removed if desired.

Printable Recipe Card

About Vegetable Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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