vegetable salad

Name: Vegetable Salad
Prep time: 30 min
Cook time: 10 min
Ingredients: ## SAUCE; 1 cup(s) vegetable oil; 1 cup(s) cider vinegar; 3/4 cup(s) sugar; 1 tablespoon(s) water; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; ## VEGETABLES; 1 can(s) french cut green beans; 1 can(s) white shoepeg corn; 1 can(s) le seur peas (tiny); 1 jar(s) pimento (small); 1 cup(s) green onion (include tops); 1 cup(s) chopped celery (small); 1 cup(s) chopped green pepper

(3 RATINGS)

46 Pinches

Denise Mueller

Highland, IL

Updated on Apr 29, 2010

Family favorite...especially in the summer time

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prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

SAUCE
1 cup vegetable oil
1 cup cider vinegar
3/4 cup sugar
1 tablespoon water
1 teaspoon salt
1 teaspoon pepper
VEGETABLES
1 can french cut green beans
1 can white shoepeg corn
1 can le seur peas (tiny)
1 jar pimento (small)
1 cup green onion (include tops)
1 cup chopped celery (small)
1 cup chopped green pepper

How To Make vegetable salad

Step 1

Best to make ahead of time...overnight

Step 2

Bring sauce ingredients to boil, caan use microwave or stove top which ever you prefer, remove and let cool. Pour over veggies using a non metalic container and stir together with a plastic or wooden spoon this is very important
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