Vegetable Salad

Vegetable Salad Recipe

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Denise Mueller


Family favorite...especially in the summer time


★★★★★ 3 votes

30 Min
10 Min



  • 1 c
    vegetable oil
  • 1 c
    cider vinegar
  • 3/4 c
  • 1 Tbsp
  • 1 tsp
  • 1 tsp

  • 1 can(s)
    french cut green beans
  • 1 can(s)
    white shoepeg corn
  • 1 can(s)
    le seur peas (tiny)
  • 1 jar(s)
    pimento (small)
  • 1 c
    green onion (include tops)
  • 1 c
    chopped celery (small)
  • 1 c
    chopped green pepper

How to Make Vegetable Salad


  1. Best to make ahead of time...overnight
  2. Bring sauce ingredients to boil, caan use microwave or stove top which ever you prefer, remove and let cool. Pour over veggies using a non metalic container and stir together with a plastic or wooden spoon this is very important

Printable Recipe Card

About Vegetable Salad

Course/Dish: Other Salads

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