Vegetable Coleslaw

Vegetable Coleslaw Recipe

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Patsy G


I love coleslaw,awhile back,I found this recipe online and added other vegetables to fit my families tastes.


★★★★★ 1 vote


  • ·
    4 cups green cabbage, finely shredded
  • ·
    1 c radishes,sliced like matchsticks
  • ·
    4 green onions,sliced thin
  • ·
    1/4 c cilantro,chopped
  • ·
    1/4 c red cabbage,finely shredded
  • ·
    1/4 c carrots,finely shredded
  • ·
    1 jalapeño,minced (seeds removed )
  • ·
    juice of 1 lemon
  • ·
    1 tablespoon oil
  • ·
    1/2 teaspoon oregano
  • ·
    1/2 teaspoon salt
  • ·
    1/4 teaspoon black pepper

How to Make Vegetable Coleslaw


  1. Combine all of the ingredients in a medium bowl. Toss with tongs, then taste for salt.
    Cover and chill for 1 hour before serving.
    For even better flavor, chill overnight.

Printable Recipe Card

About Vegetable Coleslaw

Course/Dish: Other Salads
Dietary Needs: Vegetarian

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