Vegetable bean salad
By
Tuesday Cooks
@TuesdayCooks
7
This recipe was prepared by Tracy McBurney, a Curious Cuisiner member, for the April 2015 regular club meeting.
Ingredients
- 2 can(s)
- 15oz black beans, low sodium, drained, rinsed
- 2 can(s)
- 15oz black eye peas, drained, rinsed
- 1/2
- red pepper, diced
- 1/2
- yellow pepper, diced
- 3 medium
- carrot, diced small
- 3 oz
- black olives, sliced
- 3 stalk(s)
- celery, diced small
- 1 medium
- english cucumber, diced small
- 3
- ears corn, roasted, cut off cob
- salt, pepper to taste
- 1 pkg
- good seasons dressing (yorur choice)
How to Make Vegetable bean salad
- 1OPTIONAL: chopped parsley and/or avocado for garnish
- 2Cut and mix all ingredients together.
Drizzle with Good Seasons dressing to your liking. - 3Mix thoroughly and garnish with sliced avocado and/or fresh parsley.
About Vegetable bean salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tag: Quick & Easy
