vegetable bean salad

Ingredients

• 2 cans 15oz black beans, low sodium, drained, rinsed
• 2 cans 15oz black eye peas, drained, rinsed
• 1/2 - red pepper, diced
• 1/2 - yellow pepper, diced
• 3 medium carrot, diced small
• 3 ounces black olives, sliced
• 3 stalks celery, diced small
• 1 medium english cucumber, diced small
• 3 - ears corn, roasted, cut off cob
• - salt, pepper to taste
• 1 package good seasons dressing (yorur choice)