vegan lovers can enjoy
i did not eat meat or fish for 25 years i started when i got married now i do vegan & all meat dishes (but no pork )
prep time
15 Min
cook time
35 Min
method
---
yield
2-3 serving(s)
Ingredients
- 1 large egg plant
- 1 cup veggie chesse
- 4 cloves garlic
- 1 large onion
- 1 1/3 cups bread crumbs, fresh
- 1 large tomato sliced
- 2 pinches salt and pepper
- 1 package tofu, firm slice thin
- 5 - whole jalapenos peper slice thin
- 2 medium carrot, shredded
- 1 package mix veggie
- 1 package of salad
How To Make vegan lovers can enjoy
-
Step 1stir fry the tofu in some olive oil, Slice tomato,onion,garlic,jalapenos all very thin slice egg plant at 1 1/2 inch dip in bread crumbs add salt & pepper, shred carrots, cook in a glass dish put 1/3 teaspoon olive oil in dish place breaded egg plant in dish then some cheese,carrot,jalapeno,garlic,onion,place tofu on top, then the rest of cheese,the tomatoes,& the rest of egg plant,& the balance of shredded carrots on top put in the oven for 20min on stove top in a lime/garlic sauce or real mango juice stew mix veggies 5/6min then serve with salad or you can also serve with brown rice enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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