Unknown Herb

Monica H


I have an herb growing in my garden that I do not, and cannot, find the English word for. In Polish, we call it "maggi" (pronounced like the name, "Maggie"). It is a perennial, grows tall (about 3, 4+ feet), has thick green stalks and leafy leaves that resemble celery leaves, and is light green in color. The taste is of a very intense soy sauce, so I always just call it a "soy sauce plant".

The leaves are broken off and used in marinades, soups, etc. I have asked everyone that comes over to taste it, identify it, but no one knows what it is. Does anyone know what I am talking about / can help me identify it??


★★★★★ 1 vote



How to Make Unknown Herb

About Unknown Herb

Course/Dish: Other Salads

Show 21 Comments & Reviews

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...