tuscan salmon salad

Name: Tuscan Salmon Salad
Prep time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup(s) safeway select basil ranch dressing; 3 tablespoon(s) dijon mustard; 1 tablespoon(s) prepared horseradish; 3 tablespoon(s) chopped fresh parsley, divided; 15 ounce(s) can red or pink salmon; 15 ounce(s) can cannellini beans, drained and rinsed; 1/2 cup(s) celery, diced; 1/2 medium red bell pepper, diced; 1/4 cup(s) red onion, chopped; 1/4 cup(s) black olives, sliced; - romaine lettuce leaves, torn into bite-size pieces; - croutons (opt.)

(1 RATING)

18 Pinches

Irana Grenier

Garden Valley, CA

Updated on Nov 23, 2010

This can be a salad or you can put it on toast. It's good served with Tomato Basil Soup.

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prep time 30 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 cup safeway select basil ranch dressing
3 tablespoons dijon mustard
1 tablespoon prepared horseradish
3 tablespoons chopped fresh parsley, divided
15 ounces can red or pink salmon
15 ounces can cannellini beans, drained and rinsed
1/2 cup celery, diced
1/2 medium red bell pepper, diced
1/4 cup red onion, chopped
1/4 cup black olives, sliced
- romaine lettuce leaves, torn into bite-size pieces
- croutons (opt.)

How To Make tuscan salmon salad

Step 1

Mix dressing, mustard, horseradish and 1 tbsp parsley; set aside.

Step 2

Flake salmon in a bowl, toss with beans, celery, red bell pepper, onion, olives and the other 2 tbsp parsley.
Step 3

Mix in about 3 tbsp of dressing mixture to moisten.
Step 4

Serve over romaine lettuce in individual bowls with croutons and leftover dressing mixture.
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