tuna steak with cucumber noodle salad

Name: Tuna Steak With Cucumber Noodle Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## DRESSING; 3 tablespoon(s) lime juice; 2 tablespoon(s) rice vinegar; 2 tablespoon(s) granulated sugar; 1 teaspoon(s) chili garlic sauce; 1/4 cup(s) olive oil; salt and pepper; ## SALAD; 1/2 cup(s) fresh cilantro, chopped; 1/2 English cucumber, sliced; 1/2 yellow bell pepper, chopped; 1/4 medium red onion, small diced; 8 ounce(s) rice noodles; ## TUNA; 4 small tuna steaks; olive oil; salt; pepper

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 11, 2025

Fresh salad that's filling and under 300 calories a serving.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

DRESSING
3 tablespoons lime juice
2 tablespoons rice vinegar
2 tablespoons granulated sugar
1 teaspoon chili garlic sauce
1/4 cup olive oil
salt and pepper
SALAD
1/2 cup fresh cilantro, chopped
1/2 English cucumber, sliced
1/2 yellow bell pepper, chopped
1/4 medium red onion, small diced
8 ounces rice noodles
TUNA
4 small tuna steaks
olive oil
salt
pepper

How To Make tuna steak with cucumber noodle salad

Step 1

Mix the ingredients for the dressing and set aside.

Step 2

Cook the noodles and drain. Rinse with cold water.
Step 3

Season the tuna with salt and pepper. Add oil to a pan and sear on both sides for 2 minutes each then slice.
Step 4

Build the salad with noodles first. Top with veggies. Then drizzle the dressing over top and then top with sliced tuna.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes