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Tropical Garden Spread

Russ Myers


The honey roasted peanuts add a very nice crunch!


★★★★★ 1 vote

3 3/4 Cups
15 Min


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2 pkg
(8 ounces each) 1/3 less fat cream cheese, softened
1 pkg
(1.4 ounce) vegetable soup mix
1 can(s)
(8 ounce) crushed pineapple in juice, drained
3/4 c
shredded cheddar cheese
1/2 c
chopped green pepper
1/2 c
chopped sweet red pepper
1/2 c
chopped honey roasted peanuts, no salt added
1 tsp
worcestershire sauce

How to Make Tropical Garden Spread


  • 1In a medium bowl, whip the cream cheese with a mixer until smooth.

    With a wooden spoon, mix in the soup mix, drained pineapple, cheese, green and red pepper, peanuts and Worcestershire.
  • 2Refrigerate for 24 hours for flavors to blend.

    Serve with your favorite crackers or vegetables.

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About Tropical Garden Spread

Course/Dish: Other Salads
Main Ingredient: Dairy
Regional Style: American

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