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Tropical Garden Spread

1
Russ Myers

By
@Beegee1947

The honey roasted peanuts add a very nice crunch!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 3/4 Cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 pkg
(8 ounces each) 1/3 less fat cream cheese, softened
1 pkg
(1.4 ounce) vegetable soup mix
1 can(s)
(8 ounce) crushed pineapple in juice, drained
3/4 c
shredded cheddar cheese
1/2 c
chopped green pepper
1/2 c
chopped sweet red pepper
1/2 c
chopped honey roasted peanuts, no salt added
1 tsp
worcestershire sauce

How to Make Tropical Garden Spread

Step-by-Step

  • 1In a medium bowl, whip the cream cheese with a mixer until smooth.

    With a wooden spoon, mix in the soup mix, drained pineapple, cheese, green and red pepper, peanuts and Worcestershire.
  • 2Refrigerate for 24 hours for flavors to blend.

    Serve with your favorite crackers or vegetables.

Printable Recipe Card

About Tropical Garden Spread

Course/Dish: Other Salads
Main Ingredient: Dairy
Regional Style: American