top ramen salad aka asian coleslaw

Name: Top Ramen Salad aka Asian Coleslaw
Prep time: 1 h
Yield: 8
Cuisine: Chinese
Ingredients: 1 medium coleslaw or make your own (which i've done); 2 package(s) top ramen (i use oriental); 1/2 cup(s) raw cashews; 1/2 cup(s) almonds, slivered; 1/4 cup(s) shelled raw sunflower seeds; ## DRESSING INGREDIENTS BELOW; 1/2 cup(s) sugar; 1/2 cup(s) oil; 1/3 cup(s) apple cider vinegar (i have also used rice vinegar); 2 package(s) top ramen seasoning packets

(1 RATING)

224 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on Apr 22, 2012

My mother-in-law has always made this. So I tried making it for the first time last year. Not only is it easy, but everyone loves it.

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 medium coleslaw or make your own (which i've done)
2 packages top ramen (i use oriental)
1/2 cup raw cashews
1/2 cup almonds, slivered
1/4 cup shelled raw sunflower seeds
DRESSING INGREDIENTS BELOW
1/2 cup sugar
1/2 cup oil
1/3 cup apple cider vinegar (i have also used rice vinegar)
2 packages top ramen seasoning packets

How To Make top ramen salad aka asian coleslaw

Step 1

Crunch uncooked ramen noodles in a large bowl. Add all the nuts and cole slaw mixture. Mix well

Step 2

Next make your dressing and store in an airtight container.
Step 3

I add the dressing about an hour before I serve the salad so it doesn't get soggy.
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