Top Ramen Salad aka Asian Coleslaw

Belinda Loucks


My mother-in-law has always made this. So I tried making it for the first time last year. Not only is it easy, but everyone loves it.


★★★★★ 1 vote

1 Hr
No-Cook or Other


  • 1 medium
    coleslaw or make your own (which i've done)
  • 2 pkg
    top ramen (i use oriental)
  • 1/2 c
    raw cashews
  • 1/2 c
    almonds, slivered
  • 1/4 c
    shelled raw sunflower seeds

  • 1/2 c
  • 1/2 c
  • 1/3 c
    apple cider vinegar (i have also used rice vinegar)
  • 2 pkg
    top ramen seasoning packets

How to Make Top Ramen Salad aka Asian Coleslaw


  1. Crunch uncooked ramen noodles in a large bowl. Add all the nuts and cole slaw mixture. Mix well
  2. Next make your dressing and store in an airtight container.
  3. I add the dressing about an hour before I serve the salad so it doesn't get soggy.

Printable Recipe Card

About Top Ramen Salad aka Asian Coleslaw

Main Ingredient: Pasta
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #easy

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