Real Recipes From Real Home Cooks ®

top ramen salad aka asian coleslaw

★★★★★ 1
a recipe by
Belinda Hughes
Cottage Grove, OR

My mother-in-law has always made this. So I tried making it for the first time last year. Not only is it easy, but everyone loves it.

★★★★★ 1
serves 8-10
prep time 1 Hr
method No-Cook or Other

Ingredients For top ramen salad aka asian coleslaw

  • 1 md
    coleslaw or make your own (which i've done)
  • 2 pkg
    top ramen (i use oriental)
  • 1/2 c
    raw cashews
  • 1/2 c
    almonds, slivered
  • 1/4 c
    shelled raw sunflower seeds
  • 1/2 c
  • 1/2 c
  • 1/3 c
    apple cider vinegar (i have also used rice vinegar)
  • 2 pkg
    top ramen seasoning packets

How To Make top ramen salad aka asian coleslaw

  • 1
    Crunch uncooked ramen noodles in a large bowl. Add all the nuts and cole slaw mixture. Mix well
  • 2
    Next make your dressing and store in an airtight container.
  • 3
    I add the dressing about an hour before I serve the salad so it doesn't get soggy.