tomato summer salad

Name: Tomato Summer Salad
Prep time: 10 min
Yield: 2
Ingredients: 3 slice(s) red tomatoes, beefsteak; 3 slice(s) yellow tomatoes; 1 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) cherry or balsamic vinegar; 2 teaspoon(s) basil, fresh, chopped gently; 1/2 teaspoon(s) freshly ground pepper; 2 tablespoon(s) blue cheese, crumbled; 1/2 - avacado, sliced; 4 slice(s) red onion; 1 sprig(s) fresh basil

(1 RATING)

36 Pinches 1 Photo

Bonnie Burnam

Turlock, CA

Updated on Sep 30, 2010

Nothing tastes more like summer than a delicious tomato salad, using those ripe on the vine heirloom tomatoes! I hope that you enjoy this creation as much as I do!

Rate

prep time 10 Min

cook time

method ---

yield 2-4 serving(s)

Ingredients

3 slices red tomatoes, beefsteak
3 slices yellow tomatoes
1 tablespoon olive oil, extra virgin
1 tablespoon cherry or balsamic vinegar
2 teaspoons basil, fresh, chopped gently
1/2 teaspoon freshly ground pepper
2 tablespoons blue cheese, crumbled
1/2 - avacado, sliced
4 slices red onion
1 sprig fresh basil

How To Make tomato summer salad

Step 1

Arrange tomatoes on plate.

Step 2

Mix vinagrette ingredients - olive oil, vinegar, chopped basil, pepper and blue cheese.
Step 3

Pour dressing over tomatoes and arrange red onions, avocado slices and sprig of fresh basil to make a beautiful and colorful presentation. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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