tomato salad

Name: Tomato Salad
Prep time: 15 min
Yield: 4
Ingredients: 4 - firm red tomatoes; 3/4 cup(s) cut, canned corn; 1/3 cup(s) diced cucumbers, finely diced; 1/2 cup(s) chopped ham (like ham salad texture); 2 teaspoon(s) chopped chives; 1/4 teaspoon(s) black pepper; 1/2 cup(s) mayonnaise; 1 1/2 teaspoon(s) horseradish, prepared; 4 - romaine lettuce leaves, washed & patted dry

(2 RATINGS)

35 Pinches 1 Photo

Jan Mullikin

Union, KY

Updated on Aug 9, 2010

This is an adaptable recipe. You could add chopped eggs, peas, or bacon or even change the ham to chicken or tuna! Substantial enough to be lunch, alone!

Rate

prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

4 - firm red tomatoes
3/4 cup cut, canned corn
1/3 cup diced cucumbers, finely diced
1/2 cup chopped ham (like ham salad texture)
2 teaspoons chopped chives
1/4 teaspoon black pepper
1/2 cup mayonnaise
1 1/2 teaspoons horseradish, prepared
4 - romaine lettuce leaves, washed & patted dry

How To Make tomato salad

Step 1

Bring a pot of water to boil. Drop in tomatoes. Leave 30 seconds then immerse in cold water to peel skins off.

Step 2

Trim out the tomato core and using a spoon or melon scoop, scoop out interior. (I freeze it for later to add to soup.)
Step 3

Turn upside down to drain out juice. Mix rest of ingredients in a bowl.
Step 4

Put lettuce leaf into your salad bowl or dish or plate. Put tomato on top. Fill with salad. Serves 4
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