Tomato Salad

1
Beth Pierce

By
@smalltownwoman

This Tomato Salad combines the best of summer’s harvest with sun-ripened tomatoes, sweet red onions, garlic and fresh basil in a simple oil and vinegar dressing.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 2 large
    ripe tomatoes diced
  • 1 c
    halved grape or cherry tomatoes
  • 1/4 c
    thinly sliced red onion
  • 2 clove
    garlic minced
  • 2 Tbsp
    fresh torn basil
  • 1/4 tsp
    dried marjoram
  • 3 Tbsp
    extra virgin olive oil
  • 1 1/2 Tbsp
    red wine vinegar
  • ·
    salt and pepper to taste

How to Make Tomato Salad

Step-by-Step

  1. In a large bowl combine the tomatoes, red onion, garlic, basil, and marjoram together.
  2. Drizzle with olive oil and vinegar; toss gently to coat. Season with salt and fresh ground black pepper to taste. Let the salad rest for 15-20 minutes before serving.

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