tomato salad

Name: Tomato Salad
Prep time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 large ripe tomatoes diced; 1 cup(s) halved grape or cherry tomatoes; 1/4 cup(s) thinly sliced red onion; 2 clove(s) garlic minced; 2 tablespoon(s) fresh torn basil; 1/4 teaspoon(s) dried marjoram; 3 tablespoon(s) extra virgin olive oil; 1 1/2 tablespoon(s) red wine vinegar; salt and pepper to taste

34 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 1, 2020

This Tomato Salad combines the best of summer’s harvest with sun-ripened tomatoes, sweet red onions, garlic and fresh basil in a simple oil and vinegar dressing.

Rate

A delicious and easy salad with simple ingredients that bring out the best that sweet sun-ripened tomatoes have to offer.

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 large ripe tomatoes diced
1 cup halved grape or cherry tomatoes
1/4 cup thinly sliced red onion
2 cloves garlic minced
2 tablespoons fresh torn basil
1/4 teaspoon dried marjoram
3 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
salt and pepper to taste

How To Make tomato salad

Step 1

In a large bowl combine the tomatoes, red onion, garlic, basil, and marjoram together.

Step 2

Drizzle with olive oil and vinegar; toss gently to coat. Season with salt and fresh ground black pepper to taste. Let the salad rest for 15-20 minutes before serving.
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