tomato, mozzerella, basil salad

Name: Tomato, mozzerella, basil salad
Ingredients: 8 ounce(s) package pearl mozzerella balls; 1 - container cherub or grape tomatoes; - frest basil; ## DRESSING; 6 tablespoon(s) extra virgin olive oil; 2 tablespoon(s) red wine vinegar; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) sugar; - black pepper to taste

(5 RATINGS)

123 Pinches 1 Photo

Ann McCue

Side Lake, MN

Updated on Apr 22, 2011

This is a colorful, easy, and very good tasting simple salad to accompany most any dish.

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Ingredients

8 ounces package pearl mozzerella balls
1 - container cherub or grape tomatoes
- frest basil
DRESSING
6 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
3/4 teaspoon salt
1/4 teaspoon sugar
- black pepper to taste

How To Make tomato, mozzerella, basil salad

Step 1

cut tomatoes in half. mix cheese, tomatoes and snipped basil (however much you prefer)

Step 2

In small bowl, mix dressing ingredents together, wisk and pour over tomato mixture.
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