Real Recipes From Real Home Cooks ®

tomato green pepper salad w/avocado

(1 rating)
Recipe by
Irana Grenier
Garden Valley, CA

I love this recipe! you can add all kinds of different vegetables for a different flavor. You can add ingredients to the dressing too!

(1 rating)
yield 4 serving(s)
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For tomato green pepper salad w/avocado

  • 2 lg
    tomatoes, peeled, seeded and chopped
  • 1 lg
    green bell pepper, seeded and chopped
  • 1 lg
    cucumber, peeled, seeded and chopped
  • 4 md
    green onions, cleaned and chopped
  • 1/2 lb
    fresh mushrooms, cleaned and quartered
  • 1 lg
    avocado, peeled and chopped
  • 3 Tbsp
    fresh lemon juice
  • 2 clove
    garlic, pressed
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    coarsely cracked pepper
  • 3 Tbsp
    olive oil, extra virgin
  • 1/4 c
    minced fresh parsley or 1 tbsp. dried

How To Make tomato green pepper salad w/avocado

  • 1
    Dip tomatoes in boiling water and peel. Deseed and chop tomatoes and green pepper; pieces should be no larger than 1/2 in. Chop the cucumber, green onions and avocado; quarter mushrooms.
  • 2
    Mix lemon juice, garlic, salt, pepper and olive oil. Whisk until blended; add parsley.
  • 3
    Fold in salad ingredients. Turn into a glass serving bowl. Cover and chill at least 1 hour.
  • 4
    For Dressing try changing the parsley for cilantro or basil and maybe change the lemon juice for lime juice.