Real Recipes From Real Home Cooks ®

pickled tomato cucumber salad

★★★★★ 1
a recipe by
Greg Hale
pikeville, TN

This is sooooo easy its fun, and perfect for a hot summer day.

★★★★★ 1
serves usually it serves my 2 kids and myself unless my daughter finds it first. then it serves one.
prep time 15 Min
method No-Cook or Other

Ingredients For pickled tomato cucumber salad

  • 1
    large cucumber
  • 2 to 3
    med tomatoes
  • 1/2
  • 2 Tbsp
  • salt and pepper to taste
  • 1/3 cup c
    apple cider vinegar

How To Make pickled tomato cucumber salad

  • 1
    go to the market, or as i do , go out in the garden, and get the tomatoes, onion and cucumbers. Wash and peel them and dice them up fairly small and put them in a bowl.
  • 2
    mix sugar, viniger, in with vegatables.
  • 3
    salt and pepper to taste. cover and put it in the refridgerator. Stand guard in front of the door for about an hour( the longer it sets in the fridge the better)so your spouse or kids don't get into it. But be careful, my daughter turns into James Bond when she knows it is in the fridge. She is slick
  • 4
    serve it with pinto beans, pasta, or just eat it on crackers, IT GOES WITH ANYTHING. Don't tell anyone how easy it is , we don;t want them to think that we didn't spend alot of time on it