Tomato Basil Cucumber Salad With Feta Cheese

Tomato Basil Cucumber Salad With Feta Cheese Recipe

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Patsy Fowler


here is a great salad to have as is or to serve with any meal

★★★★★ 1 vote
5 Min
40 Min


1 1/2 c
long grain brown rice
1 medium
cucumber , deseeded and cut into bite size pieces (peel the skin if desired)
2 large
tomatoes, cubed
8 oz
feta cheese, cubed
1/4 c
basil, chopped
1/4 c
parsley, chopped
1 medium
2 Tbsp
rice vinegar or white vinegar
1/8 tsp
1/8 tsp
cracked black pepper
1/4 c
olive oil, extra virgin


1bring a large pot of water to a boil (about 4 quarts). add rice and boil for 30-40 minutes, or until rice is tender. drain and rinse rice under cold water.
2in a large bowl add cooked rice, cucumber, tomatoes, feta, basil and parsley, set aside.
3in a small mixing bowl add the juice of the lemon (discarding any seeds)vinegar, salt and pepper. slowly pour in the olive oil while whisking to make the dressing.
4pour dressing mixture over rice bowl and combine. serve immediately or chill in the refrigerator until ready to use.

About Tomato Basil Cucumber Salad With Feta Cheese

Course/Dish: Other Salads
Other Tag: Quick & Easy