tomato basil cucumber salad with feta cheese
(1 rating)
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here is a great salad to have as is or to serve with any meal
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
40 Min
Ingredients For tomato basil cucumber salad with feta cheese
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1 1/2 clong grain brown rice
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1 mdcucumber , deseeded and cut into bite size pieces (peel the skin if desired)
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2 lgtomatoes, cubed
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8 ozfeta cheese, cubed
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1/4 cbasil, chopped
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1/4 cparsley, chopped
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1 mdlemon
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2 Tbsprice vinegar or white vinegar
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1/8 tspsalt
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1/8 tspcracked black pepper
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1/4 colive oil, extra virgin
How To Make tomato basil cucumber salad with feta cheese
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1bring a large pot of water to a boil (about 4 quarts). add rice and boil for 30-40 minutes, or until rice is tender. drain and rinse rice under cold water.
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2in a large bowl add cooked rice, cucumber, tomatoes, feta, basil and parsley, set aside.
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3in a small mixing bowl add the juice of the lemon (discarding any seeds)vinegar, salt and pepper. slowly pour in the olive oil while whisking to make the dressing.
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4pour dressing mixture over rice bowl and combine. serve immediately or chill in the refrigerator until ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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