tofu salad

Name: Tofu Salad
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 1 package(s) firm tofu, drained and cubed; 1 can(s) salmon or tuna, drained and flaked; 1 large tomato, diced; 1 small onion, chopped; 1 package(s) bean sprouts or alfafa sprouts; 1 bunch(es) watercress, cut in 1-1/2" pieces; 1/2 cup(s) green onions, chopped; 1/2 cup(s) salad oil; 3 clove(s) garlic, minced; 3/4 cup(s) soy sauce; 2 tablespoon(s) sesame oil, optional

(1 RATING)

14 Pinches

Sheri Chong

Honolulu, HI

Updated on Sep 27, 2010

Easy to make and tastes great

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prep time 30 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 package firm tofu, drained and cubed
1 can salmon or tuna, drained and flaked
1 large tomato, diced
1 small onion, chopped
1 package bean sprouts or alfafa sprouts
1 bunch watercress, cut in 1-1/2" pieces
1/2 cup green onions, chopped
1/2 cup salad oil
3 cloves garlic, minced
3/4 cup soy sauce
2 tablespoons sesame oil, optional

How To Make tofu salad

Step 1

Layer ingredients in a pan in the following order: tofu, salmon, tomato, onion, sprouts, watercress and 1/4 cup green onions.

Step 2

In a small saucepan, combine salad oil, garlic, soy sauce and sesame oil and bring to a boil. Remove from heat and cool. Add remaining green onions and pour dressing over tofu mixture before serving. Toss well.
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