three bean salad

Name: Three Bean Salad
Prep time: 10 min
Cook time: 3 min
Yield: 6
Cuisine: American
Ingredients: ## DRESSING; 1/3 cup(s) apple cider vinegar; ¼ cup(s) cup granulated sugar; 1/4 cup(s) olive oil; - kosher salt and black pepper to taste; ## SALAD; 2 cup(s) fresh green beans cut into 1 inch segments; 1 - (15-ounce) can garbanzo beans drained and rinsed; 1 - (15-ounce) can kidney beans drained and rinsed; 1/3 - red onion finely chopped (or sweet yellow onion); 1 - rib celery chopped; ½ cup(s) chopped fresh parsley; 2 tablespoon(s) chopped fresh rosemary

22 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 11, 2022

This classic Three Bean Salad brings green beans, garbanzo beans, and kidney beans together in a sweetened oil and vinegar dressing seasoned with fresh parsley and rosemary. Enjoy this tasty side dish with grilled burgers, chicken, ribs, or pork tenderloin.

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This quick and easy classic three-bean salad tossed with a sweet oil and vinegar dressing and fresh herbs is the perfect summer side salad for all your favorite grilled recipes.

prep time 10 Min

cook time 3 Min

method Stove Top

yield 6 serving(s)

Ingredients

DRESSING
1/3 cup apple cider vinegar
¼ cup cup granulated sugar
1/4 cup olive oil
- kosher salt and black pepper to taste
SALAD
2 cups fresh green beans cut into 1 inch segments
1 - (15-ounce) can garbanzo beans drained and rinsed
1 - (15-ounce) can kidney beans drained and rinsed
1/3 - red onion finely chopped (or sweet yellow onion)
1 - rib celery chopped
½ cup chopped fresh parsley
2 tablespoons chopped fresh rosemary

How To Make three bean salad

Step 1

Bring a large pot of water to boil. Add the green beans cooking for 2-3 minutes. Then plunge the green beans into a bowl of ice water to stop the cooking process. Drain them well and pat dry with paper towels.

Step 2

Whisk the vinegar and sugar together. Slowly drizzle in the olive oil while whisking. Season with kosher salt and fresh ground black pepper to taste.
Step 3

In a large bowl combine the green beans, garbanzo beans, kidney beans, red onions, and celery. Pour the dressing and toss to coat. Cover and chill for 2-3 hours.
Step 4

Add the fresh parsley and rosemary and toss to coat. For best results serve the dish shortly after adding the fresh herbs.
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