three bean salad
(1 RATING)
This is a salad that my sister-in-law, Judy, made for me when I was pregnant with Travis and on a "strict" diet. That is until she looked in the back of my car and saw all the McDonald's wrappers. LOL.
No Image
prep time
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 teaspoon black pepper
- 1/2 cup sugar
- 1 - onion, chopped
- 1/3 cup canola oil
- 1/2 cup cider vinegar
- 1 teaspoon salt
- 1 can green beans, drained
- 1/4 cup bell pepper, chopped fine
- 1 can yellow wax beans, drained
- 1 can red kidney beans, drained
How To Make three bean salad
-
Step 1Drain and rinse all beans. Drain again.
-
Step 2Add peppers and onions.
-
Step 3Mix other ingredients and add to beans. Combine well and refrigerate overnight. Serve chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes