THE FIRST TOSSED SALAD circa-1390-RICHARD II COURT
15 photos of The First Tossed Salad Circa-1390-richard Ii Court Recipe
By
Nancy J. Patrykus
@Finnjin
1
From the oldest known treatise on cooking in the English language comes this recipe for salad.
The manuscript THE FORME of CURRY
was compiled circa 1390 by
"assent& avyssement of ministers of phisick and philosophile" in Richard II's court and contains some 196 examples of medival "cury" and cookery.
From: White Birches 1999. Nancy..3/3/13
The manuscript THE FORME of CURRY
was compiled circa 1390 by
"assent& avyssement of ministers of phisick and philosophile" in Richard II's court and contains some 196 examples of medival "cury" and cookery.
From: White Birches 1999. Nancy..3/3/13
Ingredients
- all ingredients & directions...below
Step-By-Step
1Bunch of watercress
21 bulb of fennel, sliced thinly
31 clove of garlic, minced
46-8 scallons minced
54 shallots minced
62 leeks thinly sliced
71/2 teaspoon dried sage
81/2 teaspoon dried borage
or a few fresh leaves
or a few fresh leaves
91 sprig of rosemary
102 tablespoons minced fresh parsley
11Basic Vinaigrette Dressing:
1/2 cup oil
1/2 cup vinegar
1/2 Teaspoon salt...mix= makes 1 cup
For SALAD: Add watercress,fennel,garlic,sage, borage,rosemary and parsley to the salad bowl.
Toss with dressing to taste. SERVE
1/2 cup oil
1/2 cup vinegar
1/2 Teaspoon salt...mix= makes 1 cup
For SALAD: Add watercress,fennel,garlic,sage, borage,rosemary and parsley to the salad bowl.
Toss with dressing to taste. SERVE
About THE FIRST TOSSED SALAD circa-1390-RICHARD II COURT
Course/Dish: Other Salads
