the colors of summer salad

Name: The colors Of Summer Salad
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) fresh green beans; 2 small ears of corn; 1 bag(s) coleslaw mix; 1 small onion; 1 cup(s) ranch dressing

19 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Jul 26, 2019

There is nothing like the fresh veggies from the gardens the colors are vibrant. The dark green of the beans, the bright yellow of the corn the orange of the carrots and the cool green of the cabbage and all mixed together it tastes great.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

3 pounds fresh green beans
2 small ears of corn
1 bag coleslaw mix
1 small onion
1 cup ranch dressing

How To Make the colors of summer salad

Step 1

Wash, slice,and blanch green beans.

Step 2

Cut the corn from 2 ears cooked corn.
Step 3

Slice the onion thinly
Step 4

In a large bowl pour bag of coleslaw mix add green beans, corn, and sliced onions.
Step 5

Mix together add ranch dressing. Mix well. Refrigerate and serve.
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