The colors Of Summer Salad

Linda Smith


There is nothing like the fresh veggies from the gardens the colors are vibrant. The dark green of the beans, the bright yellow of the corn the orange of the carrots and the cool green of the cabbage and all mixed together it tastes great.


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30 Min
No-Cook or Other


How to Make The colors Of Summer Salad


  1. Wash, slice,and blanch green beans.
  2. Cut the corn from 2 ears cooked corn.
  3. Slice the onion thinly
  4. In a large bowl pour bag of coleslaw mix add green beans, corn, and sliced onions.
  5. Mix together add ranch dressing. Mix well. Refrigerate and serve.

Printable Recipe Card

About The colors Of Summer Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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