thai cucumber salad

Name: Thai Cucumber Salad
Cuisine: Thai
Ingredients: 3 large cucumbers halved seeded and sliced; 1 tablespoon(s) kosher salt; 1/2 cup(s) sugar; 1/2 cup(s) rice wine vinegar; 2-3 - red chili or jalapeño peppers seeded and minced; 1/4 cup(s) cilantro, fresh chopped; 1/2 cup(s) peanuts chopped

(1 RATING)

11 Pinches 1 Photo

Dianna Wensdofer

the villages, Florida

Updated on Apr 18, 2017

Can use Splenda. Don't be concerned about the hot peppers, the sweet vinegar tames the heat

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Ingredients

3 large cucumbers halved seeded and sliced
1 tablespoon kosher salt
1/2 cup sugar
1/2 cup rice wine vinegar
2-3 - red chili or jalapeño peppers seeded and minced
1/4 cup cilantro, fresh chopped
1/2 cup peanuts chopped

How To Make thai cucumber salad

Step 1

Toss the cucumbers with salt in colander, drain for 30 minutes, rinse and pat dry

Step 2

Whisk vinegar and sugar until sugar is dessolved. Add cucumbers, peppers and cilantro. Toss to combine Sprinkle. Chopped peanuts on top before serving
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