Real Recipes From Real Home Cooks ®

thai cucumber salad

(1 rating)
Recipe by
Dianna Wensdofer
the villages, Florida

Can use Splenda. Don't be concerned about the hot peppers, the sweet vinegar tames the heat

(1 rating)
method No-Cook or Other

Ingredients For thai cucumber salad

  • 3 lg
    cucumbers halved seeded and sliced
  • 1 Tbsp
    kosher salt
  • 1/2 c
  • 1/2 c
    rice wine vinegar
  • 2-3
    red chili or jalapeño peppers seeded and minced
  • 1/4 c
    cilantro, fresh chopped
  • 1/2 c
    peanuts chopped

How To Make thai cucumber salad

  • 1
    Toss the cucumbers with salt in colander, drain for 30 minutes, rinse and pat dry
  • 2
    Whisk vinegar and sugar until sugar is dessolved. Add cucumbers, peppers and cilantro. Toss to combine Sprinkle. Chopped peanuts on top before serving