TEXAS JALAPENO CILANTRO SLAW

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By Rose Dailey
from East Texas, TX

This recipe came from one of our local grocery stores (HEB Pantry) my online cookbook: http://tx-cherokee.tripod.com/index.html

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Ingredients

  •   8 slice
    fine shredded green cabbage or a bag (10 oz) angel hair cabbage
  •   3 medium
    carrots, shredded
  •   1 c
    chopped tomato
  •   1/4 c
    chopped cilantro
  •   2 medium
    jalapeno peppers, seeded and chopped
  •   1/4 c
    chopped red onion
  • DRESSING:
  •   1 Tbsp
    olive oil
  •  
    juice of 1 lime
  •   1 tsp
    0 calorie sweetener (your choice, i use splenda)
  •   2 Tbsp
    texas twist ranch serrano dressing * see note below
  •  
    salt and pepper to taste

How To Make

  • 1
    For the salad: Combine cabbage, carrots, chopped tomato, cilantro, chopped jalapeno pepper and chopped red onion in a large salad bowl. Chill for at least 15 minutes.
  • 2
    For the dressing: Combine olive oil, lime juice, sweetener and Serrano ranch dressing in a small bowl; stir well and keep refrigerated until ready to serve salad.
  • 3
    Before serving, add the dressing, season to taste with salt and pepper and toss.
  • 4
    NOTE: If you can't find the Texas Twist Serrano Dressing, you can make your own by mixing an 8 ounce bottle of Ranch dressing (any brand) with 1/4 cup of finely minced Serrano peppers. Just mix that the day before you need to use it, and refrigerate for the flavors to marry.

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