texas jalapeno cilantro slaw

Name: TEXAS JALAPENO CILANTRO SLAW
Ingredients: 8 slice(s) fine shredded green cabbage or a bag (10 oz) angel hair cabbage; 3 medium carrots, shredded; 1 cup(s) chopped tomato; 1/4 cup(s) chopped cilantro; 2 medium jalapeno peppers, seeded and chopped; 1/4 cup(s) chopped red onion; ## DRESSING:; 1 tablespoon(s) olive oil; - juice of 1 lime; 1 teaspoon(s) 0 calorie sweetener (your choice, i use splenda); 2 tablespoon(s) texas twist ranch serrano dressing * see note below; - salt and pepper to taste

(1 RATING)

26 Pinches

Rose Dailey

East Texas, TX

Updated on Mar 15, 2011

This recipe came from one of our local grocery stores (HEB Pantry) my online cookbook: http://tx-cherokee.tripod.com/index.html

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Ingredients

8 slices fine shredded green cabbage or a bag (10 oz) angel hair cabbage
3 medium carrots, shredded
1 cup chopped tomato
1/4 cup chopped cilantro
2 medium jalapeno peppers, seeded and chopped
1/4 cup chopped red onion
DRESSING:
1 tablespoon olive oil
- juice of 1 lime
1 teaspoon 0 calorie sweetener (your choice, i use splenda)
2 tablespoons texas twist ranch serrano dressing * see note below
- salt and pepper to taste

How To Make texas jalapeno cilantro slaw

Step 1

For the salad: Combine cabbage, carrots, chopped tomato, cilantro, chopped jalapeno pepper and chopped red onion in a large salad bowl. Chill for at least 15 minutes.

Step 2

For the dressing: Combine olive oil, lime juice, sweetener and Serrano ranch dressing in a small bowl; stir well and keep refrigerated until ready to serve salad.
Step 3

Before serving, add the dressing, season to taste with salt and pepper and toss.
Step 4

NOTE: If you can't find the Texas Twist Serrano Dressing, you can make your own by mixing an 8 ounce bottle of Ranch dressing (any brand) with 1/4 cup of finely minced Serrano peppers. Just mix that the day before you need to use it, and refrigerate for the flavors to marry.
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