texas coleslaw

Name: Texas Coleslaw
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) 16 oz cole slaw mix; 1 can(s) 7 oz can mexican style corn, drained; 2 - jalapenos, seeded and minced; 1/4 cup(s) chopped cilantro (or parsley if you hate cilantro); 1/2 cup(s) yellow bell pepper, chopped; 1 cup(s) ranch salad dressing; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) granulated garlic powder; 1 - juice of 1 lime; 1/2 teaspoon(s) fresh lime zest; 1 cup(s) grated cheddar cheese

(1 RATING)

20 Pinches 1 Photo

Diana Adcock

Yes, IL

Updated on Aug 5, 2015

Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first, then add the dressing and cheese.

Rate

prep time 15 Min

cook time 5 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 package 16 oz cole slaw mix
1 can 7 oz can mexican style corn, drained
2 - jalapenos, seeded and minced
1/4 cup chopped cilantro (or parsley if you hate cilantro)
1/2 cup yellow bell pepper, chopped
1 cup ranch salad dressing
1/2 teaspoon cumin
1/2 teaspoon granulated garlic powder
1 - juice of 1 lime
1/2 teaspoon fresh lime zest
1 cup grated cheddar cheese

How To Make texas coleslaw

Step 1

In a large bowl, toss together the coleslaw mix, corn, bell pepper, jalapeno and cilantro.

Step 2

In a separate bowl, stir together the Ranch-style dressing, cumin, garlic powder, lime juice and lime zest.
Step 3

Pour dressing over slaw mixture and toss to coat.
Step 4

Add Cheese and toss well.
Step 5

Serve.
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