Texas Coleslaw

Diana Adcock


Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first, then add the dressing and cheese.


★★★★★ 1 vote

15 Min
5 Min
No-Cook or Other


  • 1 pkg
    16 oz cole slaw mix
  • 1 can(s)
    7 oz can mexican style corn, drained
  • 2
    jalapenos, seeded and minced
  • 1/4 c
    chopped cilantro (or parsley if you hate cilantro)
  • 1/2 c
    yellow bell pepper, chopped
  • 1 c
    ranch salad dressing
  • 1/2 tsp
  • 1/2 tsp
    granulated garlic powder
  • 1
    juice of 1 lime
  • 1/2 tsp
    fresh lime zest
  • 1 c
    grated cheddar cheese

How to Make Texas Coleslaw


  1. In a large bowl, toss together the coleslaw mix, corn, bell pepper, jalapeno and cilantro.
  2. In a separate bowl, stir together the Ranch-style dressing, cumin, garlic powder, lime juice and lime zest.
  3. Pour dressing over slaw mixture and toss to coat.
  4. Add Cheese and toss well.
  5. Serve.

Printable Recipe Card

About Texas Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

Show 3 Comments & Reviews

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