Texas Caviar Posted to F/B by Texas Hill Country

Chip Richardson


This is a great tasting simple and refreshing garnish.


★★★★★ 2 votes

15 Min


  • 1/2 c
    red onion chopped
  • 1
    green bell pepper chopped
  • 1 bunch
    green onions chopped
  • 2
    jalapenos, fresh chopped stems and seeds removed
  • 1 Tbsp
    fresh minced garlic
  • 1 pt
    cherry tomatoes quartered
  • 8 oz
    zesty italian dressing of choice
  • 15 oz
    black beans canned and drained
  • 15 oz
    blackeyed peas canned and drained ( i prefer frozen and thawed)
  • 1/2 tsp
    ground coriander
  • 1 bunch
    cilantro, fresh chopped

How to Make Texas Caviar Posted to F/B by Texas Hill Country


  1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

Printable Recipe Card

About Texas Caviar Posted to F/B by Texas Hill Country

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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