texas blue cheese cole slaw

Name: Texas Blue Cheese Cole Slaw
Prep time: 35 min
Yield: 10
Cuisine: Southwestern
Ingredients: 4 cup(s) finely shredded savoy cabbage; 1/2 cup(s) minced green onions; 1/2 cup(s) minced red or green bell pepper; 2 tablespoon(s) minced fresh dill; 1 cup(s) plain yogurt; 2 tablespoon(s) sour cream; 3 tablespoon(s) white wine vinegar; 1 tablespoon(s) honey; 3 ounce(s) blue cheese; - salt and pepper to taste

(1 RATING)

13 Pinches 1 Photo

Lynn Clay

Portland, OR

Updated on Jul 16, 2015

This recipe is from TexasBarbeque.com.

Rate

prep time 35 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

4 cups finely shredded savoy cabbage
1/2 cup minced green onions
1/2 cup minced red or green bell pepper
2 tablespoons minced fresh dill
1 cup plain yogurt
2 tablespoons sour cream
3 tablespoons white wine vinegar
1 tablespoon honey
3 ounces blue cheese
- salt and pepper to taste

How To Make texas blue cheese cole slaw

Step 1

In a large bowl combine cabbage, onions, bell pepper, and dill.

Step 2

Blend together the yogurt, sour cream, vinegar, honey, and blue cheese.
Step 3

Toss cole slaw dressing with cabbage mixture.
Step 4

Add salt and pepper to taste.
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