tasty corn salad

Name: Tasty Corn Salad
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (17 oz) whole kernal corn; 1 package(s) (3 oz) cream cheese; 1 can(s) (4 oz) diced green chilies; 1/4 cup(s) sliced green onions; 1/4 cup(s) chopped red bell pepper or chopped pimentos

17 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 4, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Donna Whaley.

Rate

No Image

prep time

cook time

method Stove Top

yield 4 to 6

Ingredients

1 can (17 oz) whole kernal corn
1 package (3 oz) cream cheese
1 can (4 oz) diced green chilies
1/4 cup sliced green onions
1/4 cup chopped red bell pepper or chopped pimentos

How To Make tasty corn salad

Step 1

Drain corn, retaining 2 tablespoons of the juice.

Step 2

Combine the corn liquid with the cream cheese in a saucepan. Heat and blend until smooth.
Step 3

Stir in remaining ingredients.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes