tarragon turkey salad sandwich

★★★★★ 1 Review
eltonsmith avatar
By Al Smith
from hamilton , AL

Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat Sandwich Thins for the bread.

★★★★★ 1 Review
serves 4 - 6
prep time 20 Min
cook time 10 Min

Ingredients For tarragon turkey salad sandwich

  • 3 c
    turkey breast, cooked & chopped to 1/2 inch
  • 1 c
    creme fraiche (homemade)
  • 1 Tbsp
    tarragon, fresh, chopped
  • 1/2 c
    green grapes, halved
  • 1/2 c
    cranberries, canned, halved
  • 1 Tbsp
    horseradish, prepared
  • 2 tsp
    kosher salt
  • 1/2 tsp
    black pepper, fresh ground
  • 1 tsp
    sage, dried
  • arnolds/)orowheat sandwich thins or whole wheat bread
  • romaine lettuce leaves
  • 1 bunch
    green onions

How To Make tarragon turkey salad sandwich

  • 1
    Place the walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool. For the dressing, mix together the creme fraiche, horseradish, sage, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in the chopped tarragon leaves. Place the diced turkey in a bowl, add the cranberries, walnuts and grapes. Pour the dressing over the turkey and toss well. Make sandwiches by spreading bread with creme fraiche and adding turkey salad and lettuce. Serve with green onions. Should make 4-6 sandwiches.

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