Tarragon Turkey Salad Sandwich

1
Al Smith

By
@eltonsmith

Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon.
I also recommend Arnold/Orowheat Sandwich Thins for the bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 3 c
    turkey breast, cooked & chopped to 1/2 inch
  • 1 c
    creme fraiche (homemade)
  • 1 Tbsp
    tarragon, fresh, chopped
  • 1/2 c
    green grapes, halved
  • 1/2 c
    cranberries, canned, halved
  • 1 Tbsp
    horseradish, prepared
  • 2 tsp
    kosher salt
  • 1/2 tsp
    black pepper, fresh ground
  • 1 tsp
    sage, dried
  • ·
    arnolds/)orowheat sandwich thins or whole wheat bread
  • ·
    romaine lettuce leaves
  • 1 bunch
    green onions

How to Make Tarragon Turkey Salad Sandwich

Step-by-Step

  1. Place the walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.

    For the dressing, mix together the creme fraiche, horseradish, sage, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in the chopped tarragon leaves.

    Place the diced turkey in a bowl, add the cranberries, walnuts and grapes. Pour the dressing over the turkey and toss well.
    Make sandwiches by spreading bread with creme fraiche and adding turkey salad and lettuce. Serve with green onions. Should make 4-6 sandwiches.

Printable Recipe Card

About Tarragon Turkey Salad Sandwich

Course/Dish: Other Salads
Other Tag: Quick & Easy




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