tangy broccoli salad
This delightful salad adds that extra special something to almost any meal. I sometimes will add califlower to the broccoli and it adds extra color and flavor to this treat. This makes a very pretty and colorful salad to any dinner plate!
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
8-10 serving(s)
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 bunch broccoli, cut into florets (6 cups)
- 8 slices bacon, cooked and crumbled
- 1 small red onion, chopped
How To Make tangy broccoli salad
-
Step 1Mix mayonnaise, sugar, and vinegar in a large bowl. Add remaining ingredients, mix lightly, and cover. Refrigerate at least one hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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