taco summer salad

Name: Taco Summer Salad
Prep time: 30 min
Ingredients: 1 large head of iceberg lettuce (or whatever other kind of lettuce you prefer); 1 or 2 large tomatoes, diced; 1 or 2 large diced, green onions; 1 can(s) drained, ranch style beans; 1 package(s) crushed, restaurant style corn chips; 1 bottle(s) either ranch or creamy italian dressing(add to each person serving to keep from wilting the lettuce); 1 small package of shredded cheese of choice.

(1 RATING)

49 Pinches

Carla Johnston

Cypress, TX

Updated on Jan 24, 2012

I got this recipe from a good friend of mine. I have made it a million times for various family get-togethers. It is very easy to make and is the type of salad where you just have to go back for 2nds or even 3rds !! I really love making it for supper in the hot summer months as no cooking is involved!

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prep time 30 Min

cook time

method ---

yield Depends how much you make.

Ingredients

1 large head of iceberg lettuce (or whatever other kind of lettuce you prefer)
1 or 2 large tomatoes, diced
1 or 2 large diced, green onions
1 can drained, ranch style beans
1 package crushed, restaurant style corn chips
1 bottle either ranch or creamy italian dressing(add to each person serving to keep from wilting the lettuce)
1 small package of shredded cheese of choice.

How To Make taco summer salad

Step 1

In a 13x9x2 dish, for the first layer, shred the lettuce & place in dish.

Step 2

Layer on the diced tomatoes, the diced green onions, the drained beans, crushed chips & then the shredded cheese(opt.)Let each person add their dressing of choice to their serving. This is extrememly delightful in the summer months as no cooking is involved !!!!
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