Taco Summer Salad

Taco Summer Salad Recipe

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Carla Johnston


I got this recipe from a good friend of mine. I have made it a million times for various family get-togethers. It is very easy to make and is the type of salad where you just have to go back for 2nds or even 3rds !! I really love making it for supper in the hot summer months as no cooking is involved!


★★★★★ 1 vote

Depends how much you make.
30 Min


  • 1 large
    head of iceberg lettuce (or whatever other kind of lettuce you prefer)
  • 1 or 2 large
    tomatoes, diced
  • 1 or 2 large
    diced, green onions
  • 1 can(s)
    drained, ranch style beans
  • 1 pkg
    crushed, restaurant style corn chips
  • 1 bottle
    either ranch or creamy italian dressing(add to each person serving to keep from wilting the lettuce)
  • 1 small
    package of shredded cheese of choice.

How to Make Taco Summer Salad


  1. In a 13x9x2 dish, for the first layer, shred the lettuce & place in dish.
  2. Layer on the diced tomatoes, the diced green onions, the drained beans, crushed chips & then the shredded cheese(opt.)Let each person add their dressing of choice to their serving. This is extrememly delightful in the summer months as no cooking is involved !!!!

Printable Recipe Card

About Taco Summer Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian

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