Taco Summer Salad

Taco Summer Salad Recipe

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Carla Johnston


I got this recipe from a good friend of mine. I have made it a million times for various family get-togethers. It is very easy to make and is the type of salad where you just have to go back for 2nds or even 3rds !! I really love making it for supper in the hot summer months as no cooking is involved!


★★★★★ 1 vote

Depends how much you make.
30 Min


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1 large
head of iceberg lettuce (or whatever other kind of lettuce you prefer)
1 or 2 large
tomatoes, diced
1 or 2 large
diced, green onions
1 can(s)
drained, ranch style beans
1 pkg
crushed, restaurant style corn chips
1 bottle
either ranch or creamy italian dressing(add to each person serving to keep from wilting the lettuce)
1 small
package of shredded cheese of choice.

How to Make Taco Summer Salad


  • 1In a 13x9x2 dish, for the first layer, shred the lettuce & place in dish.
  • 2Layer on the diced tomatoes, the diced green onions, the drained beans, crushed chips & then the shredded cheese(opt.)Let each person add their dressing of choice to their serving. This is extrememly delightful in the summer months as no cooking is involved !!!!

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About Taco Summer Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian

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