Taco Salad

Taco Salad

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Shannon Lucero


I love to make this in the summer with all the fresh vegetables. It is also very easy and keeps the kitchen cool on those hot summer evenings.


★★★★★ 1 vote

20 Min
10 Min


  • 1 lb
    lean ground beef
  • 2 medium
    tomatoes chopped
  • 1 c
    onions chopped
  • 1 medium
    bell pepper chopped
  • 1 can(s)
    canned kidney or black beans
  • 2 c
    shredded cheddar cheese
  • bottle
    tortilla chips
  • 2 bottle
    16 ounce thousand island dressing
  • 1 bunch
    romaine lettuce head

How to Make Taco Salad


  1. Brown and drain hamburger. Set aside and cool completely.
  2. Chop tomatoes, onions, bell pepper and lettuce, place in salad bowl.
  3. Grate cheddar cheese and lightly crush tortilla chips. Add to salad bowl.
  4. Return the hamburger to salad bowl with all other ingredients. Add beans and toss all ingredients together.
  5. Add thousand island dressing and mix completely. Serves 6-8

Printable Recipe Card

About Taco Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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