taco salad

Name: Taco Salad
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound(s) lean ground beef; 2 medium tomatoes chopped; 1 cup(s) onions chopped; 1 medium bell pepper chopped; 1 can(s) canned kidney or black beans; 2 cup(s) shredded cheddar cheese; bottle(s) tortilla chips; 2 bottle(s) 16 ounce thousand island dressing; 1 bunch(es) romaine lettuce head

(1 RATING)

23 Pinches

Shannon Lucero

manzanola, CO

Updated on Aug 14, 2010

I love to make this in the summer with all the fresh vegetables. It is also very easy and keeps the kitchen cool on those hot summer evenings.

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prep time 20 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound lean ground beef
2 medium tomatoes chopped
1 cup onions chopped
1 medium bell pepper chopped
1 can canned kidney or black beans
2 cups shredded cheddar cheese
bottle tortilla chips
2 bottles 16 ounce thousand island dressing
1 bunch romaine lettuce head

How To Make taco salad

Step 1

Brown and drain hamburger. Set aside and cool completely.

Step 2

Chop tomatoes, onions, bell pepper and lettuce, place in salad bowl.
Step 3

Grate cheddar cheese and lightly crush tortilla chips. Add to salad bowl.
Step 4

Return the hamburger to salad bowl with all other ingredients. Add beans and toss all ingredients together.
Step 5

Add thousand island dressing and mix completely. Serves 6-8
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