Tabouli Salad

Carolyn Haas


Tabouli is one of my favorites and this is just another version of it. I happened to have garlic infused olive oil that's very intense, so skipped the actual garlic. Suit yourself!


★★★★★ 1 vote

1 Hr
No-Cook or Other


  • 1/2 c
    medium bulgar wheat
  • 1 c
    tomato, chopped
  • 1 c
    green onion, sliced
  • 3/4 c
    flat leaf parsley, chopped
  • 1/3 c
    lemon juice
  • 1/3 c
    olive oil (garlic infused if possible)
  • 2-3 clove
    garlic, optional
  • ·
    salt and pepper to taste

How to Make Tabouli Salad


  1. Rinse burger. Cover with boiling water and let sit for 30 minutes. Drain well.
  2. Mix all other ingredients in bowl, add burger. Let sit at room temperature for a half hour or so before serving.

Printable Recipe Card

About Tabouli Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: Middle Eastern

Show 2 Comments & Reviews

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