Real Recipes From Real Home Cooks ®

sweet & sour four-bean salad

(1 rating)
Recipe by
Mary Beth Cauthen
Rome, GA

This bean salad recipe is a favorite in my family. It may be served chilled or at room temperature, so it works very well for outdoor entertaining. A great side for barbecue ribs, chicken or pork chops!

(1 rating)
yield 10 -12
prep time 20 Min
cook time 10 Min

Ingredients For sweet & sour four-bean salad

  • 1/2 c
    vegetable oil
  • 1 1/2 c
    apple cider vinegar
  • 1 can
    campbell's tomato soup, undiluted
  • 1 can
    italian green beans, drained
  • 1 can
    yellow wax beans, drained
  • 1 can
    red kidney beans, drained
  • 1 can
    butterbeans, drained
  • 1 sm
    jar diced pimentos
  • 4 stick
    celery, chopped
  • 1/2 - 1 md
    purple onion, chopped
  • salt & pepper to taste
  • 1 c
    sugar

How To Make sweet & sour four-bean salad

  • 1
    Whisk together vinegar, sugar, salt and pepper in medium sauce pan. Add soup and bring to a boil. Remove from heat.
  • 2
    Toss drained beans, chopped vegetables and pimentos in a large bowl with the vegetable oil. Pour hot liquid over all. Toss and chill. Marinate at least 4 hours to overnight. Serve chilled or at room temperature.

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