Sweet & Sour Four-Bean Salad

Sweet & Sour Four-bean Salad Recipe

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Mary Beth Cauthen


This bean salad recipe is a favorite in my family. It may be served chilled or at room temperature, so it works very well for outdoor entertaining. A great side for barbecue ribs, chicken or pork chops!


★★★★★ 1 vote

20 Min
10 Min


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1/2 c
vegetable oil
1 1/2 c
apple cider vinegar
1 can(s)
campbell's tomato soup, undiluted
1 can(s)
italian green beans, drained
1 can(s)
yellow wax beans, drained
1 can(s)
red kidney beans, drained
1 can(s)
butterbeans, drained
1 small
jar diced pimentos
4 stick
celery, chopped
1/2 - 1 medium
purple onion, chopped
salt & pepper to taste
1 c

How to Make Sweet & Sour Four-Bean Salad


  • 1Whisk together vinegar, sugar, salt and pepper in medium sauce pan. Add soup and bring to a boil. Remove from heat.
  • 2Toss drained beans, chopped vegetables and pimentos in a large bowl with the vegetable oil. Pour hot liquid over all. Toss and chill. Marinate at least 4 hours to overnight. Serve chilled or at room temperature.

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About Sweet & Sour Four-Bean Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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