sweet potato and farro bowl

Ingredients

• BOWL
• 1 medium sweet potato, peeled and cubed
• olive oil
• salt
• 1 cup cherry tomatoes, halved
• 1/2 cup farro, cooked according to package directions and cooled
• 1/2 cup chopped red cabbage
• 1 small apple, sliced
• 1 small carrot, shredded
• DIJON VINAIGRETTE
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• salt and pepper, to taste