Sweet and Tangy Carrot Salad

2
Susan Bickta

By
@souxie

My mother-in-law used to buy a salad much like this at a local farmer's market. After searching many places for a similar recipe, I finally found one in a spiral-bound fund raising cookbook published by a local church. After tweaking it some, I finally got the taste I was looking for!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
5 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 4 c
    sliced carrots, cooked until crisp/tender and drained
  • 1 medium
    green bell pepper, chopped
  • 1 c
    chopped sweet onion
  • 1 can(s)
    (10.5 ounces) concentrated tomato soup
  • 1 c
    sugar
  • 1/2 c
    vegetable oil
  • 3/4 c
    apple cider vinegar
  • 1 tsp
    dry mustard
  • ·
    salt and pepper to taste

How to Make Sweet and Tangy Carrot Salad

Step-by-Step

  1. In a large bowl, combine the cooked carrots, green pepper and onion.
  2. In a separate bowl, combine the soup, sugar, oil, vinegar, mustard, salt and pepper.
  3. Mix until well combined. Pour over the vegetables and mix well.
  4. Cover and marinate in refrigerator overnight. Serve cold.

Printable Recipe Card

About Sweet and Tangy Carrot Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American




Leave a Comment

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

How To Make The Perfect Hard-boiled Egg Recipe

How to Make the Perfect Hard-Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard-boiled eggs are fantastic but are a bit intimidating to cooks. Overcook...