Sweet and Sour Squash Salad

Sweet And Sour Squash Salad Recipe

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Joyce Lowery


This recipe came from my friend, Scooter.


★★★★★ 1 vote

12 Hr


  • 2
    yellow squash, sliced thinly
  • 2
    zucchini, sliced thinly
  • 1 c
    celery, chopped fine
  • 1 c
    red onion, chopped fine
  • 1/2 c
    green bell pepper, chopped fine
  • 1 can(s)
    cannelini beans, rinsed and drained

  • 3/4 c
  • 1/4 c
    apple cider vinegar
  • 1/4 c
    olive oil
  • 2 Tbsp
    ranch salad dressing mix
  • 1/2 tsp
  • 1/2 tsp
    black pepper

How to Make Sweet and Sour Squash Salad


  1. Combine all vegetables in large salad bowl.
  2. Combine dressing ingredients in a bowl and whisk until sugar is dissolved.
  3. Pour over salad and toss well. Refrigerate 12 hours before serving. Serve with slotted spoon.

Printable Recipe Card

About Sweet and Sour Squash Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern

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