Sweet and Sour Squash Salad
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
12 Hr
Method:
Refrigerate/Freeze
Ingredients
- 2
- yellow squash, sliced thinly
- 2
- zucchini, sliced thinly
- 1 c
- celery, chopped fine
- 1 c
- red onion, chopped fine
- 1/2 c
- green bell pepper, chopped fine
- 1 can(s)
- cannelini beans, rinsed and drained
- 3/4 c
- sugar
- 1/4 c
- apple cider vinegar
- 1/4 c
- olive oil
- 2 Tbsp
- ranch salad dressing mix
- 1/2 tsp
- salt
- 1/2 tsp
- black pepper
DRESSING
How to Make Sweet and Sour Squash Salad
- 1Combine all vegetables in large salad bowl.
- 2Combine dressing ingredients in a bowl and whisk until sugar is dissolved.
- 3Pour over salad and toss well. Refrigerate 12 hours before serving. Serve with slotted spoon.
