Sweet and Sour Squash Salad

Name: Sweet and Sour Squash Salad
Prep time: 12 h
Total time: 12 h
Yield: 8
Cuisine: Southern
Ingredients: 2 yellow squash, sliced thinly; 2 zucchini, sliced thinly; 1 c celery, chopped fine; 1 c red onion, chopped fine; 1/2 c green bell pepper, chopped fine; 1 can(s) cannelini beans, rinsed and drained; DRESSING; 3/4 c sugar; 1/4 c apple cider vinegar; 1/4 c olive oil; 2 Tbsp ranch salad dressing mix; 1/2 tsp salt; 1/2 tsp black pepper

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By Joyce Lowery
@jlowery55

This recipe came from my friend, Scooter.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

12 Hr

Method:

Refrigerate/Freeze

Ingredients

2

yellow squash, sliced thinly
2

zucchini, sliced thinly
1 c

celery, chopped fine
1 c

red onion, chopped fine
1/2 c

green bell pepper, chopped fine
1 can(s)

cannelini beans, rinsed and drained
DRESSING
3/4 c

sugar
1/4 c

apple cider vinegar
1/4 c

olive oil
2 Tbsp

ranch salad dressing mix
1/2 tsp

salt
1/2 tsp

black pepper
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How to Make Sweet and Sour Squash Salad

Step-by-Step

Combine all vegetables in large salad bowl.
Combine dressing ingredients in a bowl and whisk until sugar is dissolved.
Pour over salad and toss well. Refrigerate 12 hours before serving. Serve with slotted spoon.

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