sweet and sour squash salad

(1 RATING)
9 Pinches
Sterlington, LA
Updated on Sep 10, 2013

This recipe came from my friend, Scooter.

prep time 12 Hr
cook time
method Refrigerate/Freeze
yield 8 serving(s)

Ingredients

  • 2 - yellow squash, sliced thinly
  • 2 - zucchini, sliced thinly
  • 1 cup celery, chopped fine
  • 1 cup red onion, chopped fine
  • 1/2 cup green bell pepper, chopped fine
  • 1 can cannelini beans, rinsed and drained
  • DRESSING
  • 3/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons ranch salad dressing mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

How To Make sweet and sour squash salad

  • Step 1
    Combine all vegetables in large salad bowl.
  • Step 2
    Combine dressing ingredients in a bowl and whisk until sugar is dissolved.
  • Step 3
    Pour over salad and toss well. Refrigerate 12 hours before serving. Serve with slotted spoon.

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