Sweet and Sour Slaw

Sweet And Sour Slaw

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Stephanie Dodd


This slaw gets better with age! A very nice complement to brisket. Very tasty!


★★★★★ 1 vote

15 Min


How to Make Sweet and Sour Slaw


  1. Shred and dice the vegetables. Put in a colander with 2 teaspoons salt. Let drain about 1 1/2 hours. Put in a container that can be covered tightly.
  2. Dressing: Mix 1 c. water, 1 c. vinegar, 1 1/2 c. sugar, 1/2 tsp. mustard seed, and 1 tsp. celery seed. Bring to a boil. Pour over the cabbage mixture. Cover tightly and cool. Refrigerate. This keeps forever!!!

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About Sweet and Sour Slaw

Course/Dish: Other Salads

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