sweet and sour slaw
(1 rating)
No Image
This slaw gets better with age! A very nice complement to brisket. Very tasty!
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
Ingredients For sweet and sour slaw
-
1 mdhead cabbage
-
1green pepper
-
1 cdiced celery
-
1 cshredded carrots
-
green onion to taste (if desired)
How To Make sweet and sour slaw
-
1Shred and dice the vegetables. Put in a colander with 2 teaspoons salt. Let drain about 1 1/2 hours. Put in a container that can be covered tightly.
-
2Dressing: Mix 1 c. water, 1 c. vinegar, 1 1/2 c. sugar, 1/2 tsp. mustard seed, and 1 tsp. celery seed. Bring to a boil. Pour over the cabbage mixture. Cover tightly and cool. Refrigerate. This keeps forever!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT