sweet and sour slaw
(1 RATING)
This slaw gets better with age! A very nice complement to brisket. Very tasty!
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prep time
15 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 1 medium head cabbage
- 1 - green pepper
- 1 cup diced celery
- 1 cup shredded carrots
- - green onion to taste (if desired)
How To Make sweet and sour slaw
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Step 1Shred and dice the vegetables. Put in a colander with 2 teaspoons salt. Let drain about 1 1/2 hours. Put in a container that can be covered tightly.
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Step 2Dressing: Mix 1 c. water, 1 c. vinegar, 1 1/2 c. sugar, 1/2 tsp. mustard seed, and 1 tsp. celery seed. Bring to a boil. Pour over the cabbage mixture. Cover tightly and cool. Refrigerate. This keeps forever!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Salads
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