Sweet and Sour Slaw

★★★★★ 1 Review
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By Stephanie Dodd
from Kansas City, MO

This slaw gets better with age! A very nice complement to brisket. Very tasty!

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serves 6
prep time 15 Min

Ingredients

  •   1 medium
    head cabbage
  •   1
    green pepper
  •   1 c
    diced celery
  •   1 c
    shredded carrots
  •  
    green onion to taste (if desired)

How To Make

  • 1
    Shred and dice the vegetables. Put in a colander with 2 teaspoons salt. Let drain about 1 1/2 hours. Put in a container that can be covered tightly.
  • 2
    Dressing: Mix 1 c. water, 1 c. vinegar, 1 1/2 c. sugar, 1/2 tsp. mustard seed, and 1 tsp. celery seed. Bring to a boil. Pour over the cabbage mixture. Cover tightly and cool. Refrigerate. This keeps forever!!!

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