swedish crab salad (krabbsallad)

Name: Swedish Crab Salad (Krabbsallad)
Prep time: 30 min
Yield: 4
Cuisine: Swedish
Ingredients: 7 1/2 ounce(s) can of good quality lump crabmeat; 10 ounce(s) package of frozen peas; 4 ounce(s) fresh mushrooms, sliced lengthwise; 5 ounce(s) can of asparagus tips, drained and cut into pieces; - lettuce leafs (enough to line a serving bowl - romaine works well); ## DRESSING:; 1/2 cup(s) whipping cream; 1/3 cup(s) mayonnaise (helmans); 3 tablespoon(s) chili sauce; - fresh dill sprigs

5 Pinches

Kathy D

Updated on Jul 8, 2017

This is a Swedish-style crab salad that is a little different and very tasty. Enjoy! Recipe from my Three Rivers cookbook.

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prep time 30 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

7 1/2 ounces can of good quality lump crabmeat
10 ounces package of frozen peas
4 ounces fresh mushrooms, sliced lengthwise
5 ounces can of asparagus tips, drained and cut into pieces
- lettuce leafs (enough to line a serving bowl - romaine works well)
DRESSING:
1/2 cup whipping cream
1/3 cup mayonnaise (helmans)
3 tablespoons chili sauce
- fresh dill sprigs

How To Make swedish crab salad (krabbsallad)

Step 1

Very quickly, rinse the crab meat in cold water and drain. Let the peas thaw while the crab is draining.

Step 2

Combine the crab meat, thawed peas, mushrooms, and asparagus in a salad bowl.lined with lettuce leafs.
Step 3

Whip the cream and mix in the mayo and chili sauce. Pour this dressing over the crab mixture and carefully toss the salad with two forks. Garnish with the dill sprigs. Enjoy!
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