Supreme Bean Salad
Ingredients
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1 can(s)green beans, 16 oz can, drained
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1 can(s)yellow wax beans, 16 oz can, drained
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1 can(s)kidney beans, drained
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1 can(s)8 oz can chick peas, drained
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8 ozitalian green beans, thawed and drained (1/2 bag)
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8 ozfrozen peas, thawed and drained (1/2 bag)
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1 pkgfrozen pearl onions, thawed and drained
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1 cchopped green pepper
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1 cthinly sliced red onion or vidalia
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1 jar(s)2 oz jar diced pimientos, drained
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1 tspminced fresh garlic
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3/4 cwhite vinegar
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1 Tbspvegetable oil
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1/2 tspsalt
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1/2 tsppepper
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16 pkgsugar substitute or about 1/4 cup sugar to taste
How to Make Supreme Bean Salad
- Combine first 11 ingredients in a large bowl, set aside.
- Combine vinegar, oil, salt and pepper in a small sauce pan; bring to a boil. Remove from heat. Stir in sugar substitute or sugar. Pour over vegetables and toss gently. Cover and chill at least 3 hours or overnight, stirring occasionally. Drain before serving.
About Supreme Bean Salad
Course/Dish: Other Salads
