Supreme Bean Salad
Ingredients
- 1 can(s)
- green beans, 16 oz can, drained
- 1 can(s)
- yellow wax beans, 16 oz can, drained
- 1 can(s)
- kidney beans, drained
- 1 can(s)
- 8 oz can chick peas, drained
- 8 oz
- italian green beans, thawed and drained (1/2 bag)
- 8 oz
- frozen peas, thawed and drained (1/2 bag)
- 1 pkg
- frozen pearl onions, thawed and drained
- 1 c
- chopped green pepper
- 1 c
- thinly sliced red onion or vidalia
- 1 jar(s)
- 2 oz jar diced pimientos, drained
- 1 tsp
- minced fresh garlic
- 3/4 c
- white vinegar
- 1 Tbsp
- vegetable oil
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 16 pkg
- sugar substitute or about 1/4 cup sugar to taste
How to Make Supreme Bean Salad
- 1Combine first 11 ingredients in a large bowl, set aside.
- 2Combine vinegar, oil, salt and pepper in a small sauce pan; bring to a boil. Remove from heat. Stir in sugar substitute or sugar. Pour over vegetables and toss gently. Cover and chill at least 3 hours or overnight, stirring occasionally. Drain before serving.
About Supreme Bean Salad
Course/Dish: Other Salads
