Supreme Bean Salad

Name: Supreme Bean Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 can(s) green beans, 16 oz can, drained; 1 can(s) yellow wax beans, 16 oz can, drained; 1 can(s) kidney beans, drained; 1 can(s) 8 oz can chick peas, drained; 8 oz italian green beans, thawed and drained (1/2 bag); 8 oz frozen peas, thawed and drained (1/2 bag); 1 pkg frozen pearl onions, thawed and drained; 1 c chopped green pepper; 1 c thinly sliced red onion or vidalia; 1 jar(s) 2 oz jar diced pimientos, drained; 1 tsp minced fresh garlic; 3/4 c white vinegar; 1 Tbsp vegetable oil; 1/2 tsp salt; 1/2 tsp pepper; 16 pkg sugar substitute or about 1/4 cup sugar to taste

No Photo

Have you made this?

Share your own photo!

By Natasha Nalley
@MomInMD

A multi-bean salad with a sweet/sour flavor that's low in calories.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

20 Min

Ingredients

1 can(s)

green beans, 16 oz can, drained
1 can(s)

yellow wax beans, 16 oz can, drained
1 can(s)

kidney beans, drained
1 can(s)

8 oz can chick peas, drained
8 oz

italian green beans, thawed and drained (1/2 bag)
8 oz

frozen peas, thawed and drained (1/2 bag)
1 pkg

frozen pearl onions, thawed and drained
1 c

chopped green pepper
1 c

thinly sliced red onion or vidalia
1 jar(s)

2 oz jar diced pimientos, drained
1 tsp

minced fresh garlic
3/4 c

white vinegar
1 Tbsp

vegetable oil
1/2 tsp

salt
1/2 tsp

pepper
16 pkg

sugar substitute or about 1/4 cup sugar to taste
Add Ingredients to Grocery List

How to Make Supreme Bean Salad

Step-by-Step

Combine first 11 ingredients in a large bowl, set aside.
Combine vinegar, oil, salt and pepper in a small sauce pan; bring to a boil. Remove from heat. Stir in sugar substitute or sugar. Pour over vegetables and toss gently. Cover and chill at least 3 hours or overnight, stirring occasionally. Drain before serving.

Printable Recipe Card