Super Shrimp & Spinach Salad

Claudia Miller


This is a light, yummy meal my husband and I enjoy and often eat when we are trying to eat healthy.


★★★★★ 1 vote

2 dinner size portions
15 Min
15 Min


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jumbo cooked and peeled shrimp
2 Tbsp
1 tsp
shrimp seasoning or season salt
4 oz
baby spinach
4 oz
mixed baby greens
1/2 c
frozen peas, thawed
hard boiled eggs, peeled and quartered
1/2 c
seasoned croutons
4 slice
cooked bacon
1/3 c
2 Tbsp
red wine vinegar
1/4 c
brown sugar, firmly packed
1 Tbsp
1 Tbsp
parmesan cheese

How to Make Super Shrimp & Spinach Salad


  • 1Mix mayonnaise, brown sugar, vinegar and water in microwave container and microwave on high for 1 minute. Stir and microwave again for 30 seconds or until dressing becomes light brown in color. Set aside.
  • 2Melt butter and seasoning in saute pan. Saute shrimp for 3 minutes to heat through and coat shrimp. Set aside.
  • 3Arrange half of greens and half of spinach in each of 2 large salad or pasta type bowls. Arrange egg wedges, shrimp and peas on greens. Drizzle dressing on salad. Garnish with croutons. Sprinkle with parmesan cheese.

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About Super Shrimp & Spinach Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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