super shrimp & spinach salad
This is a light, yummy meal my husband and I enjoy and often eat when we are trying to eat healthy.
prep time
15 Min
cook time
15 Min
method
---
yield
2 dinner size portions
Ingredients
- 12 - jumbo cooked and peeled shrimp
- 2 tablespoons butter
- 1 teaspoon shrimp seasoning or season salt
- 4 ounces baby spinach
- 4 ounces mixed baby greens
- 1/2 cup frozen peas, thawed
- 4 - hard boiled eggs, peeled and quartered
- 1/2 cup seasoned croutons
- 4 slices cooked bacon
- 1/3 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1/4 cup brown sugar, firmly packed
- 1 tablespoon water
- 1 tablespoon parmesan cheese
How To Make super shrimp & spinach salad
-
Step 1Mix mayonnaise, brown sugar, vinegar and water in microwave container and microwave on high for 1 minute. Stir and microwave again for 30 seconds or until dressing becomes light brown in color. Set aside.
-
Step 2Melt butter and seasoning in saute pan. Saute shrimp for 3 minutes to heat through and coat shrimp. Set aside.
-
Step 3Arrange half of greens and half of spinach in each of 2 large salad or pasta type bowls. Arrange egg wedges, shrimp and peas on greens. Drizzle dressing on salad. Garnish with croutons. Sprinkle with parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
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