Super Shrimp & Spinach Salad

Claudia Miller


This is a light, yummy meal my husband and I enjoy and often eat when we are trying to eat healthy.


★★★★★ 1 vote

2 dinner size portions
15 Min
15 Min


  • 12
    jumbo cooked and peeled shrimp
  • 2 Tbsp
  • 1 tsp
    shrimp seasoning or season salt
  • 4 oz
    baby spinach
  • 4 oz
    mixed baby greens
  • 1/2 c
    frozen peas, thawed
  • 4
    hard boiled eggs, peeled and quartered
  • 1/2 c
    seasoned croutons
  • 4 slice
    cooked bacon
  • 1/3 c
  • 2 Tbsp
    red wine vinegar
  • 1/4 c
    brown sugar, firmly packed
  • 1 Tbsp
  • 1 Tbsp
    parmesan cheese

How to Make Super Shrimp & Spinach Salad


  1. Mix mayonnaise, brown sugar, vinegar and water in microwave container and microwave on high for 1 minute. Stir and microwave again for 30 seconds or until dressing becomes light brown in color. Set aside.
  2. Melt butter and seasoning in saute pan. Saute shrimp for 3 minutes to heat through and coat shrimp. Set aside.
  3. Arrange half of greens and half of spinach in each of 2 large salad or pasta type bowls. Arrange egg wedges, shrimp and peas on greens. Drizzle dressing on salad. Garnish with croutons. Sprinkle with parmesan cheese.

Printable Recipe Card

About Super Shrimp & Spinach Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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