Super Easy Cornbread Salad

Super Easy Cornbread Salad Recipe

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cheri durbin


This tastes like SUMMER! Try to use the best produce you can find, it makes a huge difference in the taste.


★★★★★ 1 vote

potluck style
30 Min


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  • 1 box
    jiffy cornbread mix
  • 2 c
    kraft ranch dressing
  • 1
    green pepper, chopped (or 1/2 red and 1/2 green is also good)
  • 1 medium
    red onion, chopped (must be red)
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    red kidney or pinto beans
  • 2 medium
    tomatoes, chopped
  • 2 c
    cheddar cheese, shredded
  • 1 lb
    bacon, fried crisp

How to Make Super Easy Cornbread Salad


  1. Prepare cornbread, bake and set aside to cool. Once cool, crumble into dish.
  2. Drain and mix together corn and beans. Put this over cornbread.
  3. Chop and mix together onion, tomato and pepper. Put this over beans/corn.
  4. Cover with the cheese.
  5. Pour Ranch dressing over this. Crumble crisp bacon over this. Cover and refrigerate overnight. It won't taste right until it sits overnight!
  6. You can also use Mexican cornbread and chili style beans for this recipe, if you want a spicier version. You can even throw in a bit of chopped Jalapeno!

Printable Recipe Card

About Super Easy Cornbread Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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