super easy cornbread salad

Name: Super Easy Cornbread Salad
Prep time: 30 min
Ingredients: 1 box(es) jiffy cornbread mix; 2 cup(s) kraft ranch dressing; 1 - green pepper, chopped (or 1/2 red and 1/2 green is also good); 1 medium red onion, chopped (must be red); 1 can(s) whole kernel corn; 1 can(s) red kidney or pinto beans; 2 medium tomatoes, chopped; 2 cup(s) cheddar cheese, shredded; 1 pound(s) bacon, fried crisp

(1 RATING)

54 Pinches

cheri durbin

Gray, TN

Updated on Feb 25, 2012

This tastes like SUMMER! Try to use the best produce you can find, it makes a huge difference in the taste.

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prep time 30 Min

cook time

method ---

yield potluck style

Ingredients

1 box jiffy cornbread mix
2 cups kraft ranch dressing
1 - green pepper, chopped (or 1/2 red and 1/2 green is also good)
1 medium red onion, chopped (must be red)
1 can whole kernel corn
1 can red kidney or pinto beans
2 medium tomatoes, chopped
2 cups cheddar cheese, shredded
1 pound bacon, fried crisp

How To Make super easy cornbread salad

Step 1

Prepare cornbread, bake and set aside to cool. Once cool, crumble into dish.

Step 2

Drain and mix together corn and beans. Put this over cornbread.
Step 3

Chop and mix together onion, tomato and pepper. Put this over beans/corn.
Step 4

Cover with the cheese.
Step 5

Pour Ranch dressing over this. Crumble crisp bacon over this. Cover and refrigerate overnight. It won't taste right until it sits overnight!
Step 6

You can also use Mexican cornbread and chili style beans for this recipe, if you want a spicier version. You can even throw in a bit of chopped Jalapeno!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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