Super Easy Cornbread Salad

Super Easy Cornbread Salad Recipe

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cheri durbin


This tastes like SUMMER! Try to use the best produce you can find, it makes a huge difference in the taste.


★★★★★ 1 vote

potluck style
30 Min


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1 box
jiffy cornbread mix
2 c
kraft ranch dressing
green pepper, chopped (or 1/2 red and 1/2 green is also good)
1 medium
red onion, chopped (must be red)
1 can(s)
whole kernel corn
1 can(s)
red kidney or pinto beans
2 medium
tomatoes, chopped
2 c
cheddar cheese, shredded
1 lb
bacon, fried crisp

How to Make Super Easy Cornbread Salad


  • 1Prepare cornbread, bake and set aside to cool. Once cool, crumble into dish.
  • 2Drain and mix together corn and beans. Put this over cornbread.
  • 3Chop and mix together onion, tomato and pepper. Put this over beans/corn.
  • 4Cover with the cheese.
  • 5Pour Ranch dressing over this. Crumble crisp bacon over this. Cover and refrigerate overnight. It won't taste right until it sits overnight!
  • 6You can also use Mexican cornbread and chili style beans for this recipe, if you want a spicier version. You can even throw in a bit of chopped Jalapeno!

Printable Recipe Card

About Super Easy Cornbread Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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