summer tomato, onion, and cucumber salad

Name: Summer Tomato, Onion, and Cucumber Salad
Ingredients: - 3 tablespoon(s) rice vinegar; - 1 tablespoon(s) canola oil; - 1 teaspoon(s) honey; - 1/2 teaspoon(s) salt; - 1/2 teaspoon(s) freshly ground pepper, or more to taste; - 2 medium cucumbers; - 4 medium tomatoes, cut into 1/2-inch wedges; - 1 vidalia or other sweet onion, halved and very thinly sliced; - 2 tablespoon(s) coarsely chopped fresh herbs, such as flat-leaf parsley, chives, and/or tarragon

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61 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Sep 13, 2013

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Ingredients

- 3 tablespoon(s) rice vinegar
- 1 tablespoon(s) canola oil
- 1 teaspoon(s) honey
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground pepper, or more to taste
- 2 medium cucumbers
- 4 medium tomatoes, cut into 1/2-inch wedges
- 1 vidalia or other sweet onion, halved and very thinly sliced
- 2 tablespoon(s) coarsely chopped fresh herbs, such as flat-leaf parsley, chives, and/or tarragon

How To Make summer tomato, onion, and cucumber salad

Step 1

Whisk vinegar, oil, honey, salt, and pepper in a large shallow bowl. 2.Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes, and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour. 3.Just before serving, add herbs and toss again.
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