Summer Tomato, Onion, and Cucumber Salad

Kathleen Riemer




★★★★★ 1 vote


  • ·
    3 tablespoon(s) rice vinegar
  • ·
    1 tablespoon(s) canola oil
  • ·
    1 teaspoon(s) honey
  • ·
    1/2 teaspoon(s) salt
  • ·
    1/2 teaspoon(s) freshly ground pepper, or more to taste
  • ·
    2 medium cucumbers
  • ·
    4 medium tomatoes, cut into 1/2-inch wedges
  • ·
    1 vidalia or other sweet onion, halved and very thinly sliced
  • ·
    2 tablespoon(s) coarsely chopped fresh herbs, such as flat-leaf parsley, chives, and/or tarragon

How to Make Summer Tomato, Onion, and Cucumber Salad


  1. Whisk vinegar, oil, honey, salt, and pepper in a large shallow bowl.
    2.Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes, and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
    3.Just before serving, add herbs and toss again.

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About Summer Tomato, Onion, and Cucumber Salad

Course/Dish: Other Salads

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