Real Recipes From Real Home Cooks ®

summer tomato & basil salad

(1 rating)
Recipe by
Carolyn Haas
Whitewater, WI

What's better that fresh summer tomatoes and herbs? Not much! I can easily eat a whole tomato myself; it's easy to increase everything for more servings. I like to add the vinegar and oil right after I slice the tomato so it can absorb their flavor!

(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For summer tomato & basil salad

  • 1 md
    tomato, cored and sliced
  • 2
    fresh basil leaves
  • 1
    green onion (spring onion)
  • 1 Tbsp
    seasoned vinegar (i use salata brand)
  • 1/2 tsp
    olive oil (i used lemon infused, plain is ok, too)
  • salt and pepper, to taste

How To Make summer tomato & basil salad

  • 1
    Arrange tomato slices on a plate. Add vinegar and olive oil.
  • 2
    Slice spring onion thinly and sprinkle over tomatoes.
  • 3
    Slice the basil thinly (chiffonade) and distribute that over the tomato.
  • 4
    Add salt and pepper to taste.

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