summer tomato & basil salad

Name: Summer Tomato & Basil Salad
Prep time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 1 medium tomato, cored and sliced; 2 - fresh basil leaves; 1 green onion (spring onion); 1 tablespoon(s) seasoned vinegar (i use salata brand); 1/2 teaspoon(s) olive oil (i used lemon infused, plain is ok, too); salt and pepper, to taste

(1 RATING)

10 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Aug 8, 2019

What's better that fresh summer tomatoes and herbs? Not much! I can easily eat a whole tomato myself; it's easy to increase everything for more servings. I like to add the vinegar and oil right after I slice the tomato so it can absorb their flavor!

Rate

I used some Pennzey's Fox Point seasoning, too.

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 medium tomato, cored and sliced
2 - fresh basil leaves
1 green onion (spring onion)
1 tablespoon seasoned vinegar (i use salata brand)
1/2 teaspoon olive oil (i used lemon infused, plain is ok, too)
salt and pepper, to taste

How To Make summer tomato & basil salad

Step 1

Arrange tomato slices on a plate. Add vinegar and olive oil.

Step 2

Slice spring onion thinly and sprinkle over tomatoes.
Step 3

Slice the basil thinly (chiffonade) and distribute that over the tomato.
Step 4

Add salt and pepper to taste.
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