summer salad with blueberries and corn

15 Pinches 1 Photo
Whitewater, WI
Updated on Jul 2, 2023

We have 2 blueberry bushes that produce enough to put some into a salad, plus use for other yummy delights as more become ripe!

prep time 10 Min
cook time
method No-Cook or Other
yield 4-6 serving(s)

Ingredients

  • 1 1/2 cups corn (freshly grilled or frozen)
  • 1 1/2 cups blueberries, fresh
  • 1/4 cup green onions, sliced
  • 1/4 cup poblano pepper, minced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh basil, chopped
  • 3 tablespoons lemon or lime juice
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon honey or agave syrup
  • 1 teaspoon chili powder, mild or hot
  • salt and pepper, to taste

How To Make summer salad with blueberries and corn

  • Step 1
    If using grilled corn, scrape kernels from ears. Otherwise, combine the corn, blueberries, cheese, poblano and basil in a bowl.
  • Step 2
    Whisk the other ingredients together in a small bowl. Pour them over the salad and fold gently until combined.
  • Step 3
    Best served on the day it's made.

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