summer pea salad

Name: SUMMER PEA SALAD
Prep time: 15 min
Yield: 6
Ingredients: 2 can(s) green giant very young and tender canned peas, drained; 1 small finely chopped sweet onion; 1 medium tomato, fresh, chopped; 1 cup(s) hellman's or kraft real mayonnaise-not salad dressing; 2 tablespoon(s) milk, 2%; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) pepper

(1 RATING)

21 Pinches

Teresa Ollis

Ruskin, FL

Updated on Jul 25, 2011

Easy to make and good for a summer or anytime meal.

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prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 cans green giant very young and tender canned peas, drained
1 small finely chopped sweet onion
1 medium tomato, fresh, chopped
1 cup hellman's or kraft real mayonnaise-not salad dressing
2 tablespoons milk, 2%
1 1/2 teaspoons salt
1 1/2 teaspoons pepper

How To Make summer pea salad

Step 1

Open and drain peas. Add chopped onion, tomatoe, salt, and pepper. Do not stir yet. Mix milk with Mayo until blended and pour over peas and vegetables. Mix well and refrigerate if possible for an hour but this is as good served at room temperature, whichever you prefer.

Step 2

If you'd like, you can also add a little shredded cheddar cheese to taste. Most ingredients are already on hand and this makes it a last minute easy to make side dish for any meal.
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