Summer Cucumber Salad

★★★★★ 1 Review
dkeil avatar
By Debra Keil
from Owasso, OK

If you are a localvore, this is a salad for you to show off the local produce in your area. Especially in the summer when your garden might be producing an over-abundance of tomatoes and cucumbers!

serves 4
prep time 15 Min


  •   2 c
    cherry tomatoes, halved
  •   4 medium
    cucmbers, peeled and sliced
  •   1 large
    clove garlic, minced
  •   1/2 tsp
    sea salt
  •   2 Tbsp
    balsamic vinegar
  •   1 tsp
    fresh lemon juice
  •   3 Tbsp
    fresh basil, chopped
  •   1/2 c
    extra virgin olive oil
  •   1 tsp
    fresh ground pepper, to taste

How To Make

  • 1
    Place tomatoes and cucumbers in a large serving bowl. In a blender, combine clove, salt, vinegar, lemon juice, basil, oil and honey. Blend to incorporate. Drizzle over sliced tomatoes and cucumber. Toss, then sprinkle with more chopped basil if desired. Refrigerate or serve at room temperature. Serves 6.

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