I found this recipe in Gramma Bea's recipe box. It was cut out of a newspaper and glued to a recipe card. This says it came from a Mrs. Henry Baer of Cleveland. It just happens to be a very nice homemade cole slaw.
dill weed (optional)
How To Make
Mix sugr and water. Bring to a boil until thic. Remove from het and add vinegar, oil and spices. Keep in a jar in the refrigerator. Use over shredded cabbage any time. Keeps well.
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