Sugar Cole Slaw

★★★★★ 1 Review
josken avatar
By Jo Schrepfer
from Belview, MN

I found this recipe in Gramma Bea's recipe box. It was cut out of a newspaper and glued to a recipe card. This says it came from a Mrs. Henry Baer of Cleveland. It just happens to be a very nice homemade cole slaw.

Ingredients

  • 2 c
    sugar
  • 1 c
    water
  • 1 c
    vinegar
  • 1/2 c
    salad oil
  • 1 tsp
    dry mustard
  • 1 tsp
    celery seed
  • dill weed (optional)
  • shredded cabbage
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How To Make

  • 1
    Mix sugr and water. Bring to a boil until thic. Remove from het and add vinegar, oil and spices. Keep in a jar in the refrigerator. Use over shredded cabbage any time. Keeps well.

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